Chipotle Chicken Flatbreads

🥘 Ingredients

• Mexican cheese blend
  1 c
• butter
  1 tbsp
• chicken breast strips
  20 oz
• chipotle powder
  1 tsp
• cilantro
  ½ ounce
• flatbreads
  4 unit
• olive oil
  2 tsp
• paper towel
• pepper
• poblano pepper
  2 unit
• salt
• sugar
  ½ tsp
• tomato
  2 unit
• vegetable oil
  1 tbsp

🍳 Cookware

• medium pan
• baking sheet

1. 

   1

   Wash and dry all produce. Adjust oven rack to upper position. Preheat oven to 450 degrees. Core and seed poblano pepper , then cut into ½-inch pieces. Pat chicken breast strips dry with a paper towel . Season with ¼ tsp chipotle powder (we’ll use more later) and a large pinch of salt and pepper .

   poblano pepper: 2 unit, chicken breast strips: 20 oz, paper towel, chipotle powder: 1 tsp, salt, pepper
2. 

   2

   Heat a drizzle of olive oil in a medium pan over medium-high heat. Add chicken and poblano. Cook, stirring a few times, until browned and cooked through, 3- ⏱️ 5 minutes . Transfer to a plate and set aside.

   olive oil: 2 tsp
3. 

   3

   Meanwhile, dice tomato . Heat a drizzle of vegetable oil in pan used for chicken over medium-high heat. Add tomato, ¼ tsp sugar , another ¼ tsp chipotle powder (you’ll have some left over), and a pinch of salt and pepper. Cook, stirring, until tomato softens and is a little saucy, 3- ⏱️ 4 minutes . Remove pan from heat and stir in ½ TBSP butter .

   tomato: 2 unit, vegetable oil: 1 tbsp, sugar: ½ tsp, butter: 1 tbsp
4. 

   4

   Place flatbreads on a lightly oiled baking sheet . Bake in oven until just warmed, about ⏱️ 3 minutes . Remove flatbreads from oven.

   flatbreads: 4 unit
5. 

   5

   Spoon tomato evenly over flatbreads, then top with chicken and poblano. Scatter Mexican cheese blend over top. Return sheet to oven and bake until cheese has melted and flatbreads are a little crisp, 5- ⏱️ 6 minutes .

   Mexican cheese blend: 1 c
6. 

   6

   While flatbreads bake, roughly chop cilantro . When flatbreads are done, sprinkle cilantro over and then cut flatbreads into slices. TIP: If you like it spicy, sprinkle over a pinch of chipotle powder.

   cilantro: ½ ounce